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> Stratham Fair Grange Exhibits
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Stratham Fair Grange Exhibits
July 24-27, 2008
The Grange is a family fraternal, community service organization with its roots in agriculture. We develop personal leadership skills in our members and strengthen our communities through local involvement. Faith, family, patriotism, and activism are the foundation of our values. We are America's Family Fraternity!
Granges wanting to exhibit should contact Kim or Dan Bascom by July 18.
| Superintendent: |
Kimber Bascom
123 Franklin St.
Rochester, NH 03867-2461
Tel: (603) 332-2164
kdbascom@aol.com |
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| Awards: |
$ 75.00 Grand Prize - Exhibit with highest score
$ 60.00 Blue - 90 points and higher
$ 50.00 Red - 79-89 points
$40.00 White - 78 point or lower |
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| Exhibits: |
Class 1 - The traditional Grange exhibit
Class 2 - An open Grange exhibit which promotes any aspect of Grange work. A Grange may choose either class in which to exhibit. |
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| Class 1 |
Traditional Grange exhibit which may include a theme of your choice.
The exhibit must include:
- American Flag and Bible.
- Sign with name of Grange and town.
- 6 items of handiwork and/or woodworking.
- 6 canned goods and/or jelly (must be labeled).
- 6 vegetables and/or fruit (3 on a plate).
- 1 baked good.
- Eggs, flowers and plants may be included.
- Sign with Grange's contact person's name, phone and email |
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| Class 2 |
Open Grange exhibit which promotes any aspect of Grange work.
The exhibit must include:
- American Flag and Bible.
- Sign with the name of the Grange and town.
- Sign with Grange's contact person's name, phone and email |
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| Judging: |
| Exhibit conforms to requirements. |
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20 points |
| Attracts attention (stopping power). |
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20 points |
| Holds interest (encourages study). |
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20 points |
| Arrangement of articles exhibited. |
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20 points |
| Quality of workmanship (neat and well constructed). |
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20 points |
| Total |
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100 points |
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| Rules: |
1. Exhibit set up time: 4-8 p.m., Wednesday, July 23, 2008
2. Exhibit take down time: 7:30-8:30 p.m. on Sunday, July 27, 2008
3. Items exhibited must be raised or made by a Grange member of the exhibiting Grange.
4. Vegetables should be clean.
5. Canned goods should follow USDA recommendations and be prepared since August 1, 2007. |
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